Aronia, also known as “wild apple” or “black apple,” is a fruit that was first cultivated in America and then spread to Europe. This fruit has been used for the production of juices, syrups, teas, jams, and other rich products with its specific taste and quality. Aronia is a rich source of nutrients and is known for its high content of fiber, vitamin C, manganese, and other beneficial values. Researchers have identified that only 28 grams of aronia can provide the nutritional components in the following values: